Liquid sunflower lecithin is a versatile and beneficial ingredient that professional chefs are increasingly using in baking. Its ability to improve texture, retain moisture, extend shelf life, and enhance dough handling makes it a must-have ingredient for any baker looking to create exceptional and high-quality baked goods.
Through the fractionation process, individual phospholipid compounds like phosphatidylcholine (PC) can be targeted and extracted to reach specific concentrations for certain applications.
Liquid sunflower lecithin, naturally non-GMO and allergen-free, stands as the top choice for various food and dietary applications, spanning from bakery and confectionery to dietary supplements.
Pure Lecithin distinguishes itself through its unwavering commitment to price competitiveness, uncompromising quality standards, consistent product performance, and exceptional customer service.
Lecithin is a versatile solution for global food, feed and dietary supplements formulators. Its functional and nutritional benefits, along with diverse applications, make it a cornerstone ingredient in modern product development.
