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Liquid Sunflower Lecithin

Organic and Conventional

Pure Lecithin’s liquid sunflower lecithin is naturally non-GMO, non-allergenic, and high in phosphatidylcholine, making it an ideal ingredient for a variety of food and supplement applications. Extracted through a gentle water-based method, it avoids the use of harsh chemicals like hexane, resulting in a cleaner and more natural product.

This “clean label” option is especially attractive to health-conscious consumers seeking pure and transparent ingredient sourcing. Its versatility makes it perfect for a wide range of uses, including baking, confectionery, sports nutrition, and dietary supplements, offering excellent emulsification and nutritional benefits across multiple food and health industries.
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De-Oiled Sunflower Lecithin

De-oiled sunflower lecithin is prized across the food, pharmaceutical, cosmetic, and feed markets for its exceptional versatility and wide-ranging benefits.
It functions as a natural emulsifier, ensuring consistent ingredient blending in food products, while also stabilizing formulations to prevent separation over time.
In health and wellness applications, its high phospholipid content supports brain health, aids digestion, and enhances cardiovascular function.
Additionally, its non-GMO status and allergen-free nature make it a preferred choice in dietary supplements and pharmaceuticals, catering to diverse dietary needs. In the feed industry, it serves as a valuable nutritional supplement, contributing to animal health and performance.
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Liquid Soy Lecithin

Non-GMO, rich in phosphatidylcholine, perfect for food, feed, and dietary supplements. Soy lecithin is a versatile emulsifier in the food industry, improving texture and stability in products such as baked goods, chocolates, salad dressings, and sauces. Beyond food, it is used in the pharmaceutical and cosmetics industries for its emulsifying properties and ability to enhance product consistency. In the pet industry, soy lecithin boosts digestibility, provides essential nutrients for animal growth, and stabilizes feed for consistent nutrient distribution and efficient energy use.
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De-Oiled Soy Lecithin

Non-GMO, rich in phosphatidylcholine, perfect for food, feed, and dietary supplements.

Soy lecithin is a versatile emulsifier in the food industry, improving texture and stability in products such as baked goods, chocolates, salad dressings, and sauces. Beyond food, it is used in the pharmaceutical and cosmetics industries for its emulsifying properties and ability to enhance product consistency. In the pet industry, soy lecithin boosts digestibility, provides essential nutrients for animal growth, and stabilizes feed for consistent nutrient distribution and efficient energy use.
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Rapeseed (Canola) Lecithin

Non-GMO, non-allergenic, phosphatidylcholine-rich. Though darker than soy and sunflower, it's a great alternative for food and supplements. Rapeseed (canola) lecithin serves as a versatile alternative to sunflower or soy lecithin in food additives and various other applications. Being non-GMO and non-allergenic, it is ideal for emulsifying and dispersing, serving as a substitute for both soy and sunflower lecithin across all applications. However, one notable disadvantage is its potential for a darker color compared to other lecithin sources, which may not be desirable in certain products.
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Enriched PC Fractions

Boosting phospholipid content using chromatography to meet demands in the dietary supplement market. Certain applications in nutraceuticals, cosmetics, and the beauty industry demand increased levels of Phosphatidylcholines (PC), Phosphatidylethanolamine (PE), and other phospholipids. By employing chromatography, we can precisely isolate the desired compounds and generate customized "fractions" containing purified phospholipids. These fractions are tailored to individual customer needs. Feel free to reach out to us for more information.
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Packaging

Intermediate Bulk Containers (“IBC”) totes: 1000 kg

Metal Drums: 240kg/220kg/200kg